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Lentil Soup
Super simple and flavorful soup that makes even more delicious leftovers!
Cook Time 2 hours
Ingredients
- 1 cup lentils
- 4 cups water
- 2 onions chopped
- 1 tbsp olive oil
- 1 bay leaf
- 2 tsp salt
Instructions
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Bring all ingredients, except salt, to a boil.
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Reduce to low heat. Cover and let simmer for 2 hours.
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Add salt 10 minutes before the end of the cook time.